Feta, cream cheese, avocado, lettuce, peppadews, marinated tomato and a chickpea chilli spread

Grilled chicken breast with browned onions and harissa flavoured mayonnaise

Best Served on pumpkin bread
125gr Beef sirloin marinated with bay leaf, peppercorns, garlic, olive oil and chilli, served with caramelised onions, fresh lettuce and tomato

Crushed avocado with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco

Panko crumbed chicken breast served with harissa mayonnaise, avocado, onion rings and fresh tomato

Homemade 150gr smashed beef patty, perfectly grilled, served with fresh tomato and lettuce

Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese

Egg - R12
Cheddar cheese - R 15
Bacon - R18
Avocado (when ripe) - R 35

Beef boerewors in a homemade bread roll with browned onions and sheba served with a side of hand cut chips

Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and side salad

4 Crispy Zulu style peri peri spiced wings fried and presented with hand cut chips

Presented traditionally on paper, jumbo hake fried in crisp batter or dusted in flour and grilled, served with hand cut chips, lemon wedges and harissa mayonnaise

Delicious Durban style lamb curry in home baked bunny chow bread, served with carrot salad and raita

Moroccan slow braised lamb shank, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes

Maize and panko crumbed, deep fried shrimp, tossed in a sweet harissa mayonnaise and served with hand cut chips

Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, vine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing

Honey glazed sesame grilled chicken, rocket, mixed greens, tomato, feta, spicy nuts and strawberries, dressed with mustard and herb dressing

Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle, and baby spinach leaves with a honey and mustard dressing

Olives - R 25
Feta - R 25
Harissa chicken - R 29
Avocado (when ripe) - R 35

Crisp Moroccan and Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip

Creamy sweet potato soup, served with sweet potato crisps and pumkin bread roll

Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls

3 deep fried triangular pastry pockets presented with homemade chutney
Mild curried beef mince | Cheese and spring onion (v)

Spiced beef meatball skewers, served with chilli paste and minted yoghurt, cumin flatbread and a petit salad

Diced crocodile tail in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad

Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, parmesan shavings, pickled mushrooms and micro herbs

Mussels prepared with lemon grass, ginger, curry and coconut milk, finished with fresh lime and served with garlic rubbed pumpkin bruschetta

Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut

Our grills are accompanied by either a side of your choice OR African spinach and nhopi dovi. Enjoy your meat either coated in rich dark basting, seasoned with dukkah salt or grilled plain to your taste

300gr Rump - R145
300gr Sirloin - R145
300gr Lamp chops - R 175
250gr Fillet - R179
300gr Ostrich fillet - R179
500gr Rump - R189

To share - subject to availability
Mozambique peri peri prawns, Senegalese line fish, mussels in curried coconut borth, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce

Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the moyo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhopi dovi and your choice of 2 sides

Pap – maize meal cooked soft
Hand cut chips – double fried with the skin on and seasoned
Samp – cracked white maize, cooked soft with a splash of cream
Moroccan rice – white rice cooked with rosemary
Nhopi dovi – Zimbabwean style pumpkin and peanut purée
African spinach – braised with sweet potato, onion and cumin
Mealies – yellow corn on the cob, sliced and spiced with peri peri
Seasonal vegetables - sautéed in a pan with butter
Side salad - a side portion of our house salad
Potato gallet – layers of thinly sliced potato baked in cream and herbs
Mashed potatoes – smooth, creamy smashed potato, with fried chives

Madagascan green peppercorn
Chakalaka
Dukkah mushroom
Mozambican creamy peri peri
Creamy roasted garlic

Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala

Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds

Venison slow cooked in a sweet, dark beer jus with baby onions, mushrooms and cherry tomatoes

Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with poppadum, sambals, carrot salad and raita

Our famous oxtail braised with butterbeans and carrots in red wine beef jus

Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings

Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous OR Moroccan rice

Rolled panko crumbed chicken breast stuffed with butternut, feta and pine nuts, served with a lemon and harissa sauce, African spinash and hand cut chips

Seared calamari sautéed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice

Made famous in Maputo – flamed spatchcock chicken in peri peri, with hand cut chips

200gr basted beef sirloin skewered with prawns, grilled to perfections and served with a lemon harissa sauce, sautéed seasonal vegetables and hand cut chips

Fragrant creamy curry with tones of traditional spices and coconut served with Moroccan rice and poppadums

Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on Moroccan rice with African spinach and nhopi dovi

Lamb shank, slow cooked in rich spiced gravy, with sautéed seasonal vegetables and mashed potato OR couscous

Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce

Prawns in a homemade peri peri sauce, served with Moroccan rice OR hand cut chips

Savoury beef meatballs in light tomato sauce, with soft linguine

2 mini chicken burgers, with a light honey mustard mayonnaise and chips

3 double crumbed chicken strips, served with mayonnaise, tomato sauce and chips

100gr boerewors, sliced, with hand cut chips and tomato sauce

Served with chips and tomato sauce

Any kids meal + kids milkshake/soda + moyo Kids activity pack

Vanilla ice cream with a shot of Amarula and shaved chocolate

Rooibos infused baked custard, served with pineapple, orange and chilli salsa

Creamy, rich fridge cheesecake served with butterscotch and chocolate drizzle

Flambéed with brandy and served with custard, creamy vanilla ice cream and ground pistachio nuts

moyo's cross between a cake and a cookie, with walnuts, drizzled with custard and chocolate sauce, served with vanilla ice-cream

Captain Njano - R 62
Spiced Gold rum blended with fresh pineapple, coconut extracts, fresh lemon and mango juice

Kijani Skyy - R 65
SKYY Infusions vanilla vodka shaken with cucumber extracts, fresh lime and pineapple juice

Cherri Gin Smash - R 69
Tanqueray gin shaken with morello cherry extracts, fresh rosemary and lime

African Sunset - R 70
Spiced Gold rum and peach schnapps muddled with fresh strawberries, mixed berry puree and fresh limes. Served tall, capped with crushed ice and finished with a fresh orange float

Spiced Mango Lemonade - R 70
Smirnoff Triple Distilled vodka mixed with mango puree, Sicilian lemon mix, fresh oranges and rosemary, finished with ginger ale

Highveld Storm - R 70
Bacardi Carta Negra rum shaken with tiki spice extracts, fresh limes and aromatic bitters. Server tall and charged with Stoney

Garden Route Rum Cup - R 79
Bacardi 8 Anos rum and sweet vermouth stirred with sundried orange and aromatic bitters. Server tall with seasonal fruit and charged with Ginger Ale

Tropical Tiki - R 89
Bacardi rum shaken with peach schnapps, fresh mint, tiki spiced syrup, passion fruit puree, fresh lime, orange and pineapple juice. Finished off with a float of Captain Morgan dark rum

Kilimanjaro - R 89
Tanqueray gin shaken with passion fruit puree, fresh limes and mint. Served tall over ice and charged with Score premium energy drink with guarana

Double Black Berry Blaze - R 95
Tall, dark and frozen. Smirnoff Triple Distilled vodka and Double Black with guarana, blended with blueberry puree and fresh limes

Cosmopolitan - R 59
Smirnoff Triple Distilled vodka shaken with triple sec, fresh lime and cranberry juice, garnished with a citrus twist

Pina Colada - R 65
An island classic. Bacardi rum blended with coconut extracts and fresh pineapple

Classic Mamarita - R 69
The traditional fusion of Jose Cuervo silver tequila with triple sec and freshly squeezed lime juice. Served shaken or frozen

Long Island Iced Tea - R 69
Four white spirits shaken with triple sec and freshly squeezed lemon. Served long and charged with coke

Strawberry Daiquiri - R 72
Bacardi rum blended with wild strawberry extracts, fresh lime and sultry strawberry juice, served frozen

Mojito - R 75
Made with the freshest limes, quartered and muddled gently with mint, pure cane sugar and Bacardi rum. Stirred with crushed ice and topped with a splash of soda water

Virgin Colada – R 48
Fresh pineapple blended with coconut milk extracts and lemon

Virgin Strawberry Daiquiri – R 48
Wild strawberry puree, fresh lime and sultry strawberry juice, served frozen

Virgin Njano – R 48
Sun-ripened mango puree, fresh lime and mango juice, served frozen

Berry Citrus Twist – R 48
Orange curacao extracts shaken with fresh lime and sultry strawberry juice, layered over orange juice

No-jito – R 55
Made with the freshest limes, quartered and muddled gently with mint and pure cane sugar. Stirred with crushed ice and topped with a splash of Club Soda

Berry Boma – R 160
Red wine and wild berry puree mixed with fresh fruit and orange juice, topped with Lemonade

Passion of the Serengeti – R 160
Rosé wine mixed with granadilla puree, fresh orange and lemon, topped with crisp cranberry juice

Makulu Aperol – R 169
The classic Aperol Spritz built with Cinzano Prosecca, Club Soda and fresh orange. Server over ice.

Brampton Sauvignon Blanc - Bottle R 170 | 250ml Carafe R 58
Brampton Chardonnay Unoaked - Bottle R 170 | 250ml Carafe R 58
Brampton Rose - Bottle R 170 | 250ml Carafe R 58
Brampton Pinotage - Bottle R 199 | 250ml Carafe R 65
Brampton Shiraz - Bottle R 199 | 250ml Carafe R 65
Brampton Cabernet Sauvignon - Bottle R 199 | 250ml Carafe R 65

Nederburg - R 145
Beyerskloof Pinotage Dry - R 185

Darling Cellars Bush Vine - R 149
Bon Courage The Gooseberry Bush - R 150
L’Avenir Far & Near - R 185
Cape Point Cape Town - R 299

Wolftrap White - R 159
Nederburg Lyric - R 145
Flagstone “Noon Gun” - R 155
Groot Constantia - R 255

Durbanville Hills - R 165
Glen Carlou - R 299
Rustenberg - R 455

Glenelly Glass Collection - R 195
Warwick First Lady (unoaked) - R 245

Mulderbosch - R 195
Kleine Zalze Vineyard Selection - R 255

Creation - R 499
Meerlust - R 695

Ernie Els “Big Easy” - R 199
Warwick “First Lady” - R 245
Meinert - R 399

Barista - R 199
Simonsig - R 265
Diemersdal Reserve - R 399

Robertson - R 165
Landskroon - R 195
The Stellenbosch Reserve - R 335

Fat Bastard - R 285
La Motte - R 395

The Wolftrap Red - R 155
Nederburg Barone - R 169
Edgebaston Pepper Pot - R 229
Spice Route Chakalaka - R 475

Moët & Chandon Brut Impérial NV - R 1150
Deliciously rich and creamy with biscuit, walnut and fruit on the palate

Moët & Chandon Nectar Impérial - R 1250
A burst of exotic fruits, with the roundness of stone fruits and a slight hint of vanilla

Veuve Clicquot Yellow Label - R 1250
Delicious with notes of berries and brioche

Krone Borealis Cuvee Brut MCC - R 289
Elegant blend of Pinot Noir and Chardonnay

Krone Night Nectar - R 299
Charmingly drinkable, generous, with a satisfying touch of sweetness

Pierre Jourdan Cuvee Belle Rose - R 299
Freshness and finesse with delicious fruit that lingers in the mouth

Simonsig Kaapse Vonkel Brut - R 299
Chardonnay / Pinot Noir blend. Crisp and refreshing

Simonsig Kaapse Vonkel Demi Sec - R 299
Lovely spring blossoms and ripe summer fruit with hints of caramalised baked apple on the nose, a rich sensual sweetness on the palate