Menu

Garlic Roll

Cheesy Garlic Roll

Riblets
Mouth-watering pork belly ribs basted in our famous secret sauce

Snails
Smothered in a creamy garlic and chive sauce, sprinkled with crumbs & grilled

Avocado Ritz
Prawns, shrimps and avocado in a tangy seafood sauce
Served on a bed of crisp lettuce

Mussels
Prepared in wine and smothered in a creamy garlic and chive sauce
Served on a shallow bed of rice

Calamari
Strips of calamari steak coated in breadcrumbs and deep fried
Served with tartar sauce

Field Mushrooms
Brown mushrooms prepared in port & garlic, studded with prawns, shrimps and
parsley then smothered with creamy white sauce and grilled with bread crumbs

Chicken Livers
Chicken livers sautéed with onions and green peppers. Served plain or peri-peri

Crumbed Mushroom
Button mushrooms crumbed and deep fried. Served with tartar sauce

Asparagus
Asparagus spears covered with cheese sauce and topped with bread crumbs

Veggie Soup
Healthy veg blended together and served with a swirl of fresh cream

Friar’s Salad
Traditionally crisp ’n cool with garden greens and crushed nuts

Ivanhoe Greek Salad
Garden greens topped with feta and black olives

Will Scarlet’s Avo Salad
Garden greens with avocado pear and crushed nuts

Friar’s Table Salad

Greek Table Salad

Avo Table Salad

Marion's Veggie Platter
Three fresh veg of the day with a baked potato, large brown mushroom pan fried
in port, garlic and butter. Served with savoury rice

Veggie Bake 
Three fresh veg of the day topped with a diced large brown mushroom pan fried
in port, garlic and butter, covered with cheese sauce and grilled

Page’s Asparagus ‘n Veg 
Asparagus spears covered in cheese sauce accompanied with 3 fresh veg of
the day and a large brown mushroom pan fried in port, garlic and butter
Served with large onion rings

Served with large onion rings and your choice of either chips, baked potato or fresh garden vegetables.

Rump:
Maid Marion 200g
Robin Hood 300g
Friar Tuck 400g

Fillet:
Maid Marion 200g
Robin Hood 300g

Lion Heart Peppered Rump - Our award winning speciality
Embedded with crushed Madagascan green peppercorns and smothered with a creamy black pepper sauce

Monk’s Cheesy Fillet
Topped with mature cheddar cheese and smothered with mushroom sauce

Knight’s Surf ‘n Turf
Fillet topped with 3 grilled prawns
Served with lemon butter

Abbots Seafood Fillet
Topped with mussel meat, diced prawns and shrimps in a cheese sauce

Saxons Honey & Nut Fillet
Topped with a honey and macadamia nut butter sauce

Dungeons Seafarer
Succulent fillet accompanied with a portion of calamari and served with tartar sauce

Asparagus Fillet
Soft fillet topped with asparagus spears and covered with cheese sauce

T - Bone - Nottingham’s finest
450g

Nobleman’s Lamb Cutlets
3 x 100g loin chops served with mint sauce

Chicken Schnitzel
Chicken schnitzel topped with a sauce of your choice

Ribs
Mouth-watering rack of loin ribs marinated in our speciality basting sauce

Sir Guy’s Oxtail
Slow cooked oxtail topped with carrots and peas and served on a bed of rice

Lamb Curry
Delicious traditional curry served on a bed of rice with sambols and chutney

Served with large onion rings and your choice of either chips, baked potato, savoury or plain rice or fresh garden vegetables .

Sole
+- 180g sole, lightly seasoned and grilled. Served with tartar sauce.

Sole “a la” Friar
Grilled sole smothered in a scintillating cheese sauce studded with prawns
and shrimps , and topped with bubbling mature cheddar cheese

Kingklip
+- 300g succulent textured steak - lightly seasoned and grilled. Served with tartar sauce

Calamari 
Strips of crumbed calamari steak, deep fried and served on savoury rice
Accompanied with tartar sauce

Sole & Calamari 
Grilled sole with strips of crumbed calamari steak . Accompanied with tartar sauce.

Merry Men’s Prawns
Large prawns served on a bed of savoury rice and accompanied with lemon butter

Friar’s Seafood Platter 
8 prawns, 6 New Zealand mussels, calamari and hake fillet
Served on a bed of savoury rice and accompanied with lemon or garlic butter
With a +-160g crayfish

Robin & Marion’s Seafood Platter 
2 Crayfish,16 prawns, 12 New Zealand mussels, calamari and 2 hake fillets
Served on a bed of savoury rice and accompanied with lemon and garlic butter

Friar’s Crayfish 
400—500g crayfish served on a bed of savoury rice with garlic butter

Robin Hood’s Beef Burger

Mushroom Burger 
Beef burger smothered in a creamy mushroom sauce

Cheese Burger
Beef burger covered with melted cheddar cheese

Pepper Burger
Beef burger smothered in a creamy black pepper sauce

Monkey Gland Burger
Beef burger covered with monkey gland sauce

Friar’s Fare Burger 
Beef burger smothered with our speciality Friar’s Fare sauce (Contains Shrimp)

Robin’s Fish Fingers
Knight’s Hot Dog
Esquires Riblets
Will’s Chicken Nuggets
Little John’s Kiddies Burger
Friar’s Mini Cheesy Pizza

Sherriff’s Ice Cream
Topped with hot chocolate sauce

Malva Pudding
Made according to an old traditional recipe & served with custard

Apple Crumble
Served with fresh cream or ice cream

Chocolate Mousse
Served with fresh cream or ice cream

Sago Pudding
Traditional recipe. Served hot with apricot jam, cinnamon sugar & fresh cream

Crème Brûlèe 
Cold baked custard with a flambéed hot caramel topping

Dom Pedro
J&B, Bells, Kahlua, Amarula, Peppermint
Frangelico, Cape Velvet, Nachtmusik

Irish Coffee

Speciality Coffee
Kahlua, Frangelico, Cape Velvet, Amarula

Non Alcoholic Drinks
Tea / Rooibos / Decaf Coffee / Cappuccino / Milo / Horlicks / Hot Chocolate / Nesquik.

Coke / Coke Light / Soda Water / Lemonade / Sprite / Sprite Zero Cream Soda / Ginger Ale / Fanta Orange / Tomato Cocktail / Ice Tea – Peach / Still & Sparling Water.

Fruit Juices
Orange / Guava / Pineapple / Mango / Litchi
Grapetiser
Red & Apple

Alcoholic Drinks
Bacardi Breezer - Orange & Lime
Hooch - Mango & Black Currant
Hunter's - Dry & Gold
Savannah - Dry & Light
Bavaria Light Red Bull
Smirnoff Spin
Castle - Lager & Lite
Windhoek - Lager & Lite
Hansa - Pilsner & Gold
Amstel Lager Black Label
Heineken
Guinness

Draught "in a can"
Windhoek
Miller's
Wines by the Glass
Grand Cru
Late Harvest Stein
Drostdy-Hof Extra Light
Johannisberger Rosè
Johannisberger White
Dry Red
Johannisberger Red

Dinky Bottles
J C Le Roux La Chanson
A red sweet carbonated.
J C Le Roux Le Domaine
Noble cultivars.
Chateau Libertas
Medium bodied dry red.

Semi–Sweet Wines
Grünberger Freudenlese
Sauvignon Blanc & Rhine Riesling

Sweet Wines
Bellingham Johannisberger
With attractive fruit flavours

Whiskey
J & B Bells / Jack Daniels / Jameson / Clan Campbell / Southern Comfort / Black Douglas (old Scotch Whisky) / Johnnie Walker / Glenfiddich / Famouse Grouse / Chivas Regal /Drambuie.

Brandy
Klipdrift / Richelieu / Oude Meester / Ginger / Nederberg Solera.

Rum
Spiced Gold / Jamaica / Bacardi / Red Heart / Stroh.

White Spirits
Gin / Vodka / Pernod / Cape to Rio Cane.

Cinzano & Martini
Bianco & Rosso

Port
Allesverloren
Sherry – Old Brown
Medium & Full Cream

Red Wines
Nederberg Baronne
Cabernet Sauvignon & Shiraz.
Chateau Libertas
Medium bodied dry red wine.
Backsberg Dry Red
Peppery with under-lying supple tannin.
Meerlust Rubicon
Cabernet Sauvignon & Merlot.
Fleur Du Cap Merlot
Cabernet Sauvignon & Merlot.
Backsberg Pumphouse Shiraz
Black cherry & raspberry fruits.
Zonnebloem Shiraz
Ripe dark berry fruits.
Nederberg Pinotage
Ripe berry fruit.
Zonnebloem Pinotage
Ripe berry fruit flavours.
Two Oceans Merlot
Cabernet Sauvignon & Merlot.
Zonnebloem Cabernet Sauvignon
Cabernet Sauvignon.

Nederberg Cabernet Sauvignon
Cabernet Sauvignon.

Backsberg Cabernet Sauvignon
Deep sweet essence of cherry.

Dry & Off-Dry
Drostdy-Hof Extra Light
Fruity aromas and flavours of the grape.

Dry White Wines
Two Oceans Sauvignon Blanc
Well-pitched appealing.

Boschendal Blanc de Blanc
A crisp wine with fresh aromas.
Zonnebloem Blanc de Blanc
A blend of Chenin Blanc & Sauvignon Blanc.
Sparkling

J C Le Rouw La Chanson
A red sweet carbonated.

J C Le Roux Le Domaine
A white carbonated.

Rosè Wine
Grünberger Rosènlese Rosè
Sweet Sauvignon Blanc - Ruby Cabernet.
Nederburg Rosè
A red wine drinker's rosè.

Boschendal Blanc de Noir
A blend of Pinot Noir & Merlot.