The Tlou Restaurant was named after the indigenous Sotho Tlou tribe and is reminiscent of times passed, where as children we relished our holidays in resorts of yesteryear. The restaurant has two roaring fireplaces that enhance the warmth and ambiance on chilly evenings. Large windows open up onto a balcony that look over the Magoebaskloof Valley. This warm and inviting dining area offers A la Carte, Buffets, and on special occasions a Carvery. The cuisine is an interesting mix of local area favourites such as trout, and good old fashioned comfort food. One of the signature dishes is the "Magoebaskloof Pot" a miniature "Potjie" pot with a secret recipe that leaves you wanting more...