o’Galito inherits its cuisine from the Portuguese heritage and is reminiscent of Lorenzo Mark in the old days when readily available prawns, langoustines, crab, lobsters and oysters were prepared in decadent, boundless platters. Mainly specialising in seafood, the full a la carte menu includes tradition peri-peri chicken, fillet steak, duck, rabbit, and amongst others oxtail. With its stylish, subtle cream interior it is versatile as a stately business meeting space, an upmarket dining outing or for a romantic rendezvous. The cuisine at o’Galito’s has been perfected to a fine art over the years. They not only focus on extensive evening dining, they’ve created an elaborate light lunch menu – perfect for a quick lunch pit-stop or business meeting. A decadent treat not to miss is their delectable brownies.