Proud to announce that world renowned Dutch Chef Edwin Vinke and his son Tom are taking a branch of the award-winning 2-Michelin starred restaurant De Kromme Watergang on Springfontein under their wings.

Chef Vinke embodies a cuisine that strives almost puristically and self-sufficiently to reflect land and sea treasures. Together with his team, Edwin will share his mastery of nature driven dishes, highlighting Springfontein’s unique oceanic terroir and wines.

His reverence for indigenous ingredients and herbs, mostly served with minimal manipulation, empowers his ability to create the healthiest fine dining dishes.