Comfortably nestled in lush gardens, at Hamilton's restaurant they provide both an indoor dining area as well as an outdoor area.  The Restaurant makes almost everything on the menu in-house. They have found a few amazing, locally-sourced specialty items, like Glyn’s Marula Jelly and her Jelly Baby Tomato Relish, as well as Jo’s divine Blondies, which complement their menu.

They strive to use only the freshest, local ingredients whenever possible and are proud to support local agriculture and serve locally grown and made foods from their friends. South Africa is known over the world  for its excellent wines and they have attempted to give their patrons a comprehensive combination of these wines and hope their menu and wine options are as diverse as their guests themselves.