Escape the city and indulge in a culinary journey at DROOM, the exquisite new restaurant in the heart of small town Philadelphia, nestled in the hills behind Blouberg. This charming restaurant is located in a 100-year-old wheat mill just a 30 min drive from the city bowl. It’s almost like eating at home, just better.

TV producer Carien Loubser has joined forces with Chef, Anna Stofberg and created a menu of delectable traditional dishes. Every bite is an explosion of flavour. The traditional Sunday lunch is a definite highlight – from slow-cooked leg of lamb, pampoenkoekies with caramel sauce, baked potatoes, to the PetitFours dessert including traditional malva pudding, peppermint crisp bon bons and the perfect little milk-tartlets that will leave you feeling satisfied and happy.

As a superb weekend destination where breakfast is served until 12noon on Fridays and Saturdays, some menu highlights are Mosbolletjie French Toast with crispy bacon and maple syrup, Boerewors Scramble, MieliePap-Potjie with Tomato and Tjou Tjou.

For those looking for a leisurely lunch (Tapas style) with friends, paired with the best regional wines and plenty of pretty drinks on the menu, you'll have a meal that's as visually stunning as it is delicious. The curated wine list includes some of the best wine from the region. The DROOM Gin range is from the Philadelphia Gin Company, and Phili Lager (also from Philadelphia) is firm craft beer favourite. Chef’s Tapas include Bbq beef short rib, Pap-balletjie surprise, the best homemade burger. Vegans and vegetarians also very welcome.

But DROOM is more than just exceptional food - it's an experience as you step into the building with its old-school charm. The exclusive dining room is available for private dinners, offering an intimate and exclusive setting for special occasions with your own private dining room on the upper level of the old mill, and your own private chef. Only 10 spots available this year!