Durban born and raised black-woman Director and Executive Chef of Dandozest over the years obtained her Diploma in Professional Cookery from Glasglow Metropoliran Collage in Scotland.

She has worked in varous hotels with high profiled and well respected chefs. Over 13 years experience in International hotels la Bonne Auberge in UK, Ramada Glasglow, Hoilday Inn Glasglow. In South Africa Sandton Sun then persuaded her dream in opening her company