Owner's description

CHEF'STABLE CAPETOWN By Chef Santi Louzan starts with an arrival drink, followed by a 7 fine dining course meal, furthermore, dinner will be paired with wines, for those who do not drink, chef pairs it with especially homemade none alcoholic Teas and Fermentations with prior notice. All of the above at a cost of R2500 per person plus gratuity. The idea of CHEFSTABLE By Chefs Santi is to have an exciting personal experience, having a close encounter with chef Santi where he shares his food/stories, taking you through his culinary journey. This style of exclusive experience is a really fast growing around the world but the only one in Cape Town of its kind. How our award-winning experience works. Whether it is for the weekly social experience or for a private booking same format applies always, everyone arrives at 7.00pm and everyone eats at the same time whether it is for a private or the social table, then you put your evening taste buds on Chef's hands he will create a menu for the day pending on what is available and seasonal clients do not get a preview till it is in front of you, chef accommodates basic food allergies and diets such as vegetarian and so, with 3 days' minimum notice. Chef Santi’s award-winning CHEFSTABLE ethos is that people go out and can eat whatever they choose 364 days of the year at any given restaurant. Chef Santi offers you something different, an opportunity to have an exclusive experience being excited by being fed a chef’s choice, as if you were actually going to visit a friend who happens to have 20 plus years Michelin Star experience in the UK. As a small exclusive dining experience, we take payment as confirmation of the booking.