Brilliant food, stunning ambience, however, you always feel as if you have to be out of there by 20:30. Don’t like going to places where you feel rushed.

Great venue, excellent food with a wide variety on the menu and really tentative staff. Great afternoon and will definitely go again

This delightful spot is in Mooiplaats, Pretoria, so it does feel like a bit of an escape from city life. Complete with a bit of dirt road to travel on. Us city dwellers need that now and again! The warm and welcoming ambience immediately transported us back to our time spent in the Cape Winelands a week or so ago. Bliss! We arrived just as the doors opened, and I realized soon afterwards that we were probably very lucky to get a table without a reservation, so that is something to remember next time. The wine list is concise but really impressive and we immediately recognized some personal favourites. You can expect country-style comfort food that is absolutely delicious and prepared and presented beautifully. I opted for the wild mushroom risotto and believe me, it was divine! Served with asparagus and chickpea fritters, this was such a tasty and hearty dish. It was a good-sized portion (in my words = large) and I finished all of it! Every last bite. My husband had the Italia pizza (with added anchovies) and it truly was a feast for the eyes. I didn't taste it, but he thoroughly enjoyed it. Maybe next time! I only realized recently that the legendary Chef Pellie Grobler (previously Head Chef at Black Bamboo) is at the helm of this restaurant. The quality of the meals speak volumes! Continuing his mission to change Pretoria one meal at a time. Great job! We will definitely be back - I saw quite a few dishes on the menu that I will be dreaming about until then! Oh yes, and that wild mushroom risotto.

We visited as a party of 6 for dinner. Great atmosphere with a nice fireplace keeping the place cosy and warm as well as good, friendly service. The food was delicious and well presented. Starters was great. Most of us had the Rump with truffle salted fries. The sauce on the meat was rich and tasty and worked perfectly with the truffle. One of us had the duck and it looked amazing. The pistachio creme brulee was the winner dessert. They had great wines to add to the meal. Pricing is above average (especially starters and dessert) but I thought is was reasonable for the quality.

We went there last night with some friends and we thoroughly enjoyed it. The food was out of this world. The service was excellent. Great place