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Sommeliers play a crucial role in restaurants, bridging the gap between the kitchen and the ...
As the demand for vegan-friendly options continues to surge, the local wine industry stands at an ...
DGB's Wellington Muromba played a pivotal role in curating the wine experience for guests at the ...
As South Africa navigates the dynamic landscape of wine trends in 2024, three experts paint a ...
A wood-fired oven and rotisserie take centre stage, offering crispy, thin-based pizzas and ...
As the South African summer unfolds, Veuve Clicquot brings forth the ICONS ...
In the intricate world of wines, where passion meets expertise, Bafana Zondo emerges as a standout ...
The Pick n Pay Wine and Food Festival is ...
Stellenzicht’s dedication to uplifting the hospitality industry goes beyond being a remarkable ...
Take inspiration from Victor Okolo’s wine pairing ...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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