water
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A thirst-quenching experience: What does a water sommelier actually do?
We peel back the layers to uncover what a water sommelier is and how they elevate the simple act of ...
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These edible blobs are saving the environment one sip at a time
No, these aren’t miniature raindrop cakes – they’re called Oohos – and this time, they ...
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22 smart ways restaurants are saving water
Eat Out got in touch with councillor Xanthea Limberg, Cape Town’s mayoral committee member for ...
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Promoted Restaurants
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...