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Butterbean burgers, vegetable pies, cheddar soufflé, garlicky bread and butter puddings, ...
Heard of a cardoon? Abigail tackles the prickly blighters along with one of her all time ...
This Johannesburg-based market combines the organic goodness of ordinary markets with the ...
From a young age, Eat Out editor Abigail has been intrigued by the Hare Krishna culture and, of ...
Because they’re fragrant, healthy and so darn tasty, we’ve rounded up more than 30 ...
Serving everything from venison and veggies to wild mushrooms and African ingredients, some top ...
Crunchy veggies and torn chunks of bread go beautifully with hot dip. ...
Enjoy the satisfying crunch of green beans in stir-fries, salads and stews this ...
Looking for great vegetarian food? Matthew Burbidge checks out Fresh Earth Food ...
First made famous by Popeye, spinach has long enjoyed its reputation as the vegetable of ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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