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Restaurant owner Lexi Monzeglio speaks exclusively to Eat Out about her growing restaurant ...
For those living the plant-based life, these spots offer up some of the best vegan-friendly ...
Heads up, plant-based foodies in Gauteng: Cape Town’s hottest vegan junk food spot, Lekker Vegan, ...
It may seem counterintuitive to open a new restaurant in the middle of a global pandemic, but for ...
If you’ve been following Eat Out closely in the last few months, you’ll know that there’s ...
Chef Daniel Heyns is serving up plant-based twists on familiar favourites like hotdogs and mac and ...
Katy Rose gets a taste of Port Elizabeth's first plant-based ...
This award-winning restaurant has one of the biggest wine cellars in South Africa and has now ...
Her Harvest’s authentic, down-to-earth approach banishes the pretension that often comes with ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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