trend
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How tea is vying for the title of the hippest hot beverage
Trying to avoid coffee or fizzy drinks? Tea is the latest trend in the drinks department. ...
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Hipster alert: kale, morogo and the other new greens
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
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Why we love to pig out on pork
Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
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Trend: the yoghurt culture
Homemade yoghurt is becoming increasingly popular. Here’s how to make your own yoghurt ...
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Trend alert: where to buy cronuts in South Africa
The New York croissant-doughnut hybrid is popping up in Cape Town, Durban, Jozi and Pretoria. Need ...
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Trend alert: first smoke, then ash
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
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Top trend: wedding cakes
Gone are the days of a dense, marzipan-covered fruitcake with a tacky plastic bride and groom ...
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Top trend: Why we love horseradish
No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
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Liquid gold: agave nectar, argan oil and ginger liqueur
Eat Out editor Abigail Donnelly reckons that versatile agave nectar, argan oil and ginger ...
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A pinch of salted caramel
Salt is serious and savoury; caramel is sweet and flirty. So why do these two very different ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...