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Trying to avoid coffee or fizzy drinks? Tea is the latest trend in the drinks department. ...
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
Homemade yoghurt is becoming increasingly popular. Here’s how to make your own yoghurt ...
The New York croissant-doughnut hybrid is popping up in Cape Town, Durban, Jozi and Pretoria. Need ...
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
Gone are the days of a dense, marzipan-covered fruitcake with a tacky plastic bride and groom ...
No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
Eat Out editor Abigail Donnelly reckons that versatile agave nectar, argan oil and ginger ...
Salt is serious and savoury; caramel is sweet and flirty. So why do these two very different ...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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