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These tarts are so easy to make as they use ready-rolled puff pastry. They’re best eaten whilst ...
Looking for a recipe to rise to your special occasion? This flavoursome risotto by chef George ...
This fragrant leg of lamb, slow roasted with tomatoes, balsamic vinegar, herbs and garlic, pairs ...
Tomatoes add robust colour to this simple pasta dish of sausages, mascarpone cheese and Italian ...
“This is definitely not your cheapest cut of meat,” says cookbook author Nina Timm, “but ...
Pick a few handfuls of greens from the garden and make a simple salad served with a ball of creamy ...
Sweet, slow-roasted tomatoes combine with nutty gruyère to make this a winning ...
Serve these deliciously moist and tasty sausage rolls with spicy ketchup at your next cocktail ...
This delicate, simple dish takes its inspiration from the town of Livorno in Tuscany. "Anything ...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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