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These tarts are so easy to make as they use ready-rolled puff pastry. They’re best eaten whilst ...
Looking for a recipe to rise to your special occasion? This flavoursome risotto by chef George ...
This fragrant leg of lamb, slow roasted with tomatoes, balsamic vinegar, herbs and garlic, pairs ...
Tomatoes add robust colour to this simple pasta dish of sausages, mascarpone cheese and Italian ...
“This is definitely not your cheapest cut of meat,” says cookbook author Nina Timm, “but ...
Pick a few handfuls of greens from the garden and make a simple salad served with a ball of creamy ...
Sweet, slow-roasted tomatoes combine with nutty gruyère to make this a winning ...
Serve these deliciously moist and tasty sausage rolls with spicy ketchup at your next cocktail ...
This delicate, simple dish takes its inspiration from the town of Livorno in Tuscany. "Anything ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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