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Kombucha is described as “a lightly sparkling beverage made by fermenting tea and sugar with a ...
Are you curious about matcha, the umami-tasting green tea powder traditionally used in Japanese tea ...
This is a very interesting and decadent chocolate dessert that firms up to a ganache consistency. ...
Trying to avoid coffee or fizzy drinks? Tea is the latest trend in the drinks department. ...
From pine-smoked lapsang souchong to tea balls made from osmanthus, lily flowers and silver ...
With more than sixty varieties of tea on offer, and with Marion Kumpf of Aubergine at the helm ...
On my last trip to Durban, I popped into the tea-room at The Botanical Gardens to see – or rather ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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