tart
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Baked Tradouw coconut, pear and berry tarts
These moreish little tarts are the creation of Beate Joubert of Alfresco Deli on the ...
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Portuguese custard tarts
This recipe for traditional Portuguese custard tarts (or pastéis de nata) is very good, and few ...
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20 tarts to impress your guests
We celebrate 20 irresistible tart recipes, from the cheesy to the fruity, savoury and ...
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Meringue-less lemon pie
“I don’t think this lasted more than a day,” says Justin Bonello of this simple but sublime ...
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Lemon tart
This recipe by Rozanne Preston of Entrée Catering is a classic. Golden home-made crust and ...
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Baked white chocolate and cheese tart
For those who thought there was no way to improve upon cheesecake: try this white chocolate ...
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Smoked salmon, baby marrow and Simonsberg cream cheese tart
Spring onions and a sprinkle of black pepper add zing to this decadent tart recipe. Made with ...
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Souffléed crab and asparagus tart
A pinch of nutmeg and chilli powder lifts the crabmeat and asparagus to something super special in ...
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Slow-roasted tomato and Gruyère tart
Sweet, slow-roasted tomatoes combine with nutty gruyère to make this a winning ...
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Prosciutto and mushroom tart
Puff pastry topped with prosciutto, mushrooms and goat's cheese: this easy tart is full of ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...