sustainability
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Entries for the 2019 Eat Out Woolworths Sustainability Award are now open
Here's everything you need to know to enter your restaurant for this prestigious ...
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Do you know what these 10 sustainability terms mean?
You may have noticed that more and more restaurants are adding buzzwords like local, seasonal and ...
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An open letter: What sustainability means to chefs
Chef Chris Erasmus tell us what sustainability means to chefs, giving us insight to what ...
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Huge SA food chain to phase out plastic straws by 1 July
One of South Africa's most popular chicken takeaway chains plans to eliminate plastic ...
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Everything you ever wanted to know about running a sustainable restaurant
Wondering what the big deal is about sustainability? The judges of the Eat Out Woolworths ...
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#2020for2020 calls chefs to champion biodiversity conservation
The 2020 for 2020 campaign calls on chefs to shift the food system and save the planet one diverse ...
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Well-loved winelands restaurant, The Table at De Meye, to change hands after six years
Known for its al fresco, farm-to-table lunches, this gem run by a passionate husband-and-wife team, ...
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The journey of an egg: From freshly laid to a top chef’s muse
We followed chef Michael Cooke on a journey from sourcing a Spier egg to conceptualising and ...
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If you don’t know where your food comes from, should you be eating it?
The 5 most important things you should know about the food you're eating right now. ...
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6 lightbulb moments from the Eat Out Sustainability workshop
Feel like you want to do more to save the world? Don your cape and listen ...
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Promoted Restaurants
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...