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All the ingredients for a perfect day ...
“I can’t quite believe it’s been 17 years!” says Jean Engelbrecht, owner of Rust en Vrede ...
Award-winning chef Phil Carmichael continues to make an impact by championing sustainable food ...
Spearheaded by chefs Shaun Scrooby and Bertus Basson, Onderstok brings together a formidable group ...
The historic Blaauwklippen Wine Estate in Stellenbosch fell victim to a raging fire over the ...
"Provocative, clever cooking and a voyage of ...
HŌSEKI, named after the Japanese word for jewel is the newest offering on the Delaire Graff ...
What sets VUUR Goose Island apart is its unique ...
A wood-fired oven and rotisserie take centre stage, offering crispy, thin-based pizzas and ...
MERTIA’s antique charm will allow guests to experience the essence of South African ...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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