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Is surf and turf dead or alive? We find out who’s still serving – and ordering – this retro ...
It’s been around since the early sixties and is still going strong, but is Nelson’s Eye still ...
The owner of Rust en Vrede in Stellenbosch, Jean Engelbrecht, has paired with Louis van der Watt ...
From grass-fed beef fillet to tasty dry-aged T-bones, these steakhouses raise the stakes when it ...
While you’d be forgiven for thinking that ageing, preparing and cooking hunks of meat makes Carne ...
Want to get your fingers sticky? We pulled together a list of restaurants in your area that offer ...
Cape Town is buzzing about the recent opening of Argentinian restaurant Don Armando in De Waterkant ...
Looking for the most delicious steak cut in town – and the country? The Local Grill in Parktown ...
The Grill Jichana restaurant in Durban promises more than what one might expect from a restaurant ...
Southern suburbs folk will be pleased to have another top-notch restaurant in their hood, as SA’s ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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