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Does the sound of soft textured steak with little pockets of marbled fat that gently burst with ...
Whether you are cooking indoors or out, Jamie’s ham-wrapped steaks from his Italian ...
This delicious sirloin, topped with gorgonzola and bacon sauce and served with avocado salad, comes ...
Kayli Vee Levitan of Food Blog Cape Town took home the honours in the Amarula Heritage Day ...
If your dad is a steak, chips and beer guy, take him out on Father's Day to one of these ...
Only five more sleeps 'til braai day! To get you good and ready, here's Jan Braai's take on how to ...
Ever wondered how restaurateurs decide what to put on the menu? What are South African’s ...
It’s hard to beat a juicy cut of steak, tender and perfectly seasoned, oozing juices into a ...
In just 11 days, we’ll be announcing the winner of our Best Steakhouse award. To get your ...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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