sorbet
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Important ice-cream update from the northern hemisphere: It’s time to stuff fruit with sorbet
The weather may be icy enough in SA, but in Tokyo, London and New York, a whole new genre of icy ...
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The scoop on 2014’s best new product, Sorbetiere’s mango sorbet
We talk to Berenne Cristini, the chef-turned-churner who created the incredible mango sorbet that ...
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Granadilla sorbet
No ice cream machine? No problem! This sorbet recipe couldn't be simpler. "This is the perfect ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...