sorbet
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Important ice-cream update from the northern hemisphere: It’s time to stuff fruit with sorbet
The weather may be icy enough in SA, but in Tokyo, London and New York, a whole new genre of icy ...
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The scoop on 2014’s best new product, Sorbetiere’s mango sorbet
We talk to Berenne Cristini, the chef-turned-churner who created the incredible mango sorbet that ...
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Granadilla sorbet
No ice cream machine? No problem! This sorbet recipe couldn't be simpler. "This is the perfect ...
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Promoted Restaurants
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...