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Of all the buzzy terms over the last few years, none have buzzed louder than ‘food mileage’. ...
The Schmids set the benchmark high for the slow-food ethic in this unassuming bistro in Knysna, ...
James Diack is known for fresh, seasonal, fun flavours, which are put together at Coobs in a clever ...
Unashamedly sweet and full of satisfying contrasts, this British classic is the perfect dessert for ...
Avocados are in season. Try your hand at one of these recipes calling for ripe, tender avos, ...
Also known as courgette or zucchini, the marrow has a delicate flavour and firm texture. Try these ...
Lovers of fresh, local food (picked in front of their eyes) flock to The Hill Café at Constitution ...
Each slice evokes happy memories of poolside lunches, skin warm and sticky from sunscreen, and ...
Picnic remains one of Bloem’s gourmet gems, with its energetic and urban vibe, slow-cooked food ...
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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