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Didn’t make it to the 2015 Eat Out Mercedes-Benz Restaurant Awards? Here’s a look at the food ...
Executive chef Scot Kirton leaves diners amazed with his beautiful plates of food brimming with ...
We reveal the top chefs behind the four-course meal at this year’s Eat Out Mercedes-Benz ...
La Colombe’s new location on Silvermist Estate in Constantia offers spectacular views and a ...
Abigail bids farewell to one of the industry’s fine gems as it moves to a new location and gets ...
Serving everything from venison and veggies to wild mushrooms and African ingredients, some top ...
Get the scoop on top trends from some of the most innovative kitchens in South African ...
Ever the entrepreneur, Luke Dale-Roberts has decided to expand his ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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