The V&A Waterfront is now home to a new top-tier restaurant. Founded by Eat Out ...
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Chefs Luke Dale-Roberts, Wesley Randles, Freddie Dias and Ryan Cole have announced plans for a ...
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We got a sneak peek (and taste) of Salsify at The Roundhouse ahead of the doors opening on 16 ...
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LDR and team have now revealed what Capetonians can expect at the new Camps Bay restaurant, which ...
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Chef Luke Dale-Roberts is at it again and this time he plans to expand the brand to the Atlantic ...
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Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
