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This young chef is making waves in Umhlanga. Here's why Kayla-Ann Osborn was named 2017 Eat Out ...
Fans of West Coast gem Oep ve Koep will be delighted to hear that its chef, Kobus van der Merwe, ...
The winner of the 2015 Nederburg Rising Star Award, Carmen Muller is sending forth exceedingly ...
Kate Wilson describes her latest dining escapade to Oep ve Koep restaurant on the West Coast, run ...
Vanessa Marx, executive chef of Dear Me and The White Room (a nominee for the Top 10 at the 2014 ...
In his quirky little eatery in Paternoster, chef Kobus van der Merwe, our winner of the 2014 ...
Want to know who to watch? The winner of the 2014 Nederburg Rising Star Award will be announced at ...
We turn the spotlight onto one of the 2014 Eat Out Zonnebloem Produce Awards judges, chef Vanessa ...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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