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Neill Anthony cooked up this fabulous Yellowtail dish for Francois and Nerine Pienaar on the first ...
With ricotta for texture and parmesan for a flavour kick, this is one satisfying vegetarian ...
Try this unusual take on mussels with garlic and wine, which incorporates fresh spinach leaves, ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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