red velvet
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This Bloemfontein café is making crazy waffles in rainbow colours and flavours like bubblegum blue velvet with cream-cheese icing
Forget milkshakes and doughnuts – waffles are the latest sweet treat to get the crazy treatment ...
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Build your own cupcakes at new Heart Cupcakes in Maboneng
A new concept cupcake bar in Access City allows you to build your own cupcake. Mokgadi Itsweng ...
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Crazy cake update: The Velvet Cake Co comes to Loop Street
Have your cake and eat it too: From Sweetie Pie cupcakes to a signature red velvet cake adorned ...
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Sarah Graham’s red velvet cake pops with white chocolate jackets
“Delightfully tiny, caramely balls of cake” is how Sarah Graham describes these cake pops. ...
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Greatest hits: the most searched recipes of 2013
We give you all your favourite recipes on the Eat Out ...
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Red velvet cake
Red velvet cake with cream cheese icing is always a showstopper. This fabulous recipe comes to us ...
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Abigail the cake victim
Chic rainbow cake, red velvet with luscious cream cheese frosting and muffins baked in terracotta ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...