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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe ...
La Boqueria in Parktown North is hopping. Kate Liquorish went to test drive the tapas from all over ...
Serve this fabulous, fresh pasta dish with a glass of Nederburg's The Anchorman – a fruity, ...
Whether you’re after a hit of peri-peri prawns, tender beef trinchado, a juicy espetada skewer or ...
Here are the best spots for seafood around SA. ...
Is surf and turf dead or alive? We find out who’s still serving – and ordering – this retro ...
The Red Chamber has long been a favourite institution in Johannesburg, but to they still deliver on ...
Sarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this ...
Nothing says summer quite like a steaming bowl of prawns with chilli mayonnaise and a hunk of ...
"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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