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Pork and apple makes a winning combination in this recipe from 'The Autobiography of the Original ...
This traditional pork pie recipe works hot – with mustard mash and crunchy green beans – as a ...
The apple in these burgers is used for its subtle flavour and sweetness. Serve the pork patties on ...
Looking for the ultimate barbecue sauce recipe? Including orange peel, star anise and sticky hoisin ...
Looking for the perfect pulled pork recipe? With cider, paprika, cinnamon, coriander seeds, ginger ...
We tend to think of Japanese food as being elegant and formal, but there is a whole tradition of ...
Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
Find energy and inspiration for the week ahead with our handy hints on what to cook from Monday ...
Because they’re fragrant, healthy and so darn tasty, we’ve rounded up more than 30 ...
Richard Haigh of Enaleni Farm in Pietermaritzburg, winners of the Heritage category of ...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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