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Pork and apple makes a winning combination in this recipe from 'The Autobiography of the Original ...
This traditional pork pie recipe works hot – with mustard mash and crunchy green beans – as a ...
The apple in these burgers is used for its subtle flavour and sweetness. Serve the pork patties on ...
Looking for the ultimate barbecue sauce recipe? Including orange peel, star anise and sticky hoisin ...
Looking for the perfect pulled pork recipe? With cider, paprika, cinnamon, coriander seeds, ginger ...
We tend to think of Japanese food as being elegant and formal, but there is a whole tradition of ...
Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
Find energy and inspiration for the week ahead with our handy hints on what to cook from Monday ...
Because they’re fragrant, healthy and so darn tasty, we’ve rounded up more than 30 ...
Richard Haigh of Enaleni Farm in Pietermaritzburg, winners of the Heritage category of ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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