pork
-
Chef PJ Vadas to leave Camphors to start his own restaurant and brewery, The Hog House
PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
Read more- Article
-
SA’s first bacon pop-up bar opens in Franschhoek
Celebrating all things bacon, a pop-up for pigging-out has opened in Franschhoek and will run until ...
Read more- Article
-
Pass with frying colours: 30 recipes for fried things
We round up 30 recipes – from deep-fried fish ’n chips to gently fried julienne veg – that ...
Read more- Article
-
Stepping out of your comfort zone: grungy diners and dive bars
Abigail loves eateries with a bit of attitude, interesting clientele and unapologetically delicious ...
Read more- Article
-
Sarah Graham’s slow-cooked chicken and chorizo cassoulet with thyme and gruyère dumplings
This one-pot wonder is a slow-cooked miracle, according to its creator, smitten author Sarah ...
Read more- Recipe
-
In season: incredible things to make with apples
Late summer means it’s time for apples in warm autumn colours. From relish to gravy and tarts, ...
Read more- Article
-
Glorious food in a dive bar: we review Lefty’s in Harrington Street
Watch out Power and the Glory and Clarke’s: there’s a new sheriff in town. Located in grungy ...
Read more- Article
-
Pig is big: I joined the Bacon of the Month Club
Abigail has signed up as a fanatic in the Bacon of the Month Club, which entitles her to twelve ...
Read more- Article
-
Soy and honey pork chops
“Pork chops have never been a ‘big thing’ in South Africa,” says Justin Bonello in his ...
Read more- Recipe
-
Herb roasted pork belly with caponata and grilled sourdough toasts
This rich, succulent pork belly is perfect for winter nights, or cosy Sunday lunches beside the ...
Read more- Recipe
Promoted Restaurants
-
The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...