PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
Read moreCelebrating all things bacon, a pop-up for pigging-out has opened in Franschhoek and will run until ...
Read moreWe round up 30 recipes – from deep-fried fish ’n chips to gently fried julienne veg – that ...
Read moreAbigail loves eateries with a bit of attitude, interesting clientele and unapologetically delicious ...
Read moreThis one-pot wonder is a slow-cooked miracle, according to its creator, smitten author Sarah ...
Read moreLate summer means it’s time for apples in warm autumn colours. From relish to gravy and tarts, ...
Read moreWatch out Power and the Glory and Clarke’s: there’s a new sheriff in town. Located in grungy ...
Read moreAbigail has signed up as a fanatic in the Bacon of the Month Club, which entitles her to twelve ...
Read more“Pork chops have never been a ‘big thing’ in South Africa,” says Justin Bonello in his ...
Read moreLooking for the perfect pulled pork recipe? With cider, paprika, cinnamon, coriander seeds, ginger ...
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