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Gerald van der Walt, currently head chef at Top 10 restaurant The Greenhouse in Cape Town, is ...
Anelde Greeff finds that this new brasserie – despite its tourist mall location – has ...
Cure the fish the day before for this show-stopping starter by Peter Tempelhoff of Eat Out ...
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
This former Restaurant of the Year and current Top 10 restaurant is known for its impeccable ...
Looking for somewhere the little ones will love? We did our homework to find out which ...
Serving everything from venison and veggies to wild mushrooms and African ingredients, some top ...
Get the scoop on top trends from some of the most innovative kitchens in South African ...
Sue-Ann Allen, runner up of the first MasterChef SA, will be sharpening her culinary skills with a ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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