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Pears, when perfectly ripe, can be sliced into salads, baked into desserts or just eaten in big, ...
Rich but light, this soufflé pairs nutty 12-month matured cheddar with the sweetness of ...
Sweet, delicately spiced roasted parsnips and crunchy pecan nuts: this simple soup recipe is a ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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