Celebrity pastry chef Kirsten Tibballs teamed up with the Chocolate Academy South Africa for a fun ...
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Read moreMove over cronuts – this traditional French treat is the latest croissant mash-up you need to ...
Read moreAnd they're available in Cape Town – every ...
Read moreA Cape Town baker is turning out beautiful Danish pastries covered in poppy seeds. We taste them ...
Read moreChocolat religieuse, choux bun or Paris-Brest? Improve your patisserie knowledge at this brand new ...
Read moreDolci Café in Craighall Park has always been known for beautiful Italian pastries, but the eatery ...
Read moreDue to popular demand, chef Martin Ferreira has expanded his pâtisserie shop into a fully fledged ...
Read moreMove over, macarons! Choux pastry is the next big thing, according to some pretty impressive chefs ...
Read moreLinda Scarborough offers six legitimate reasons to buy a custard-filled pastry from Rosa's Bakery ...
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