pastry
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WATCH: our exclusive interview with Kirsten Tibballs on pastry trends and chocolate myths
Celebrity pastry chef Kirsten Tibballs teamed up with the Chocolate Academy South Africa for a fun ...
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Pastry chef Motheba Makhetha: a rising star with sweet success
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Croissant bostocks: Cape Town restaurant’s inspired new pastry
Move over cronuts – this traditional French treat is the latest croissant mash-up you need to ...
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Introducing the croclair: the croissant-éclair mashup that is giving us life
And they're available in Cape Town – every ...
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Cape Town bakery introduces Tebirkes: The Danish pastry you need to try
A Cape Town baker is turning out beautiful Danish pastries covered in poppy seeds. We taste them ...
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New Patachou brings perfect pâtisserie to another Johannesburg suburb
Chocolat religieuse, choux bun or Paris-Brest? Improve your patisserie knowledge at this brand new ...
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Dolci in Joburg gets even sweeter with new café food offering
Dolci Café in Craighall Park has always been known for beautiful Italian pastries, but the eatery ...
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Café Patisse expands into fully fledged eatery in Johannesburg
Due to popular demand, chef Martin Ferreira has expanded his pâtisserie shop into a fully fledged ...
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Baking is back: 6 noteworthy pâtisseries in Johannesburg
Move over, macarons! Choux pastry is the next big thing, according to some pretty impressive chefs ...
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6 reasons to buy a bee sting pastry from Rosa’s Bakery in Shortmarket Street
Linda Scarborough offers six legitimate reasons to buy a custard-filled pastry from Rosa's Bakery ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...