Parmigiano Reggiano - Eat Out

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

The Eat Out Woolworths Restaurant of The Year All the Eat Out star restaurants Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

7 next-level risottos to try right now

There’s something utterly comforting and homely about a well-made risotto – even for those of ...
Read more
- Article
Watch: How to make Melanzane alla Parmigiana with Parmigiano Reggiano

Chilly weather calls for steaming tomato sauce and oozing cheese. We asked chef Clayton Bell of ...
Read more
- Article
Partner content: Parmigiano Reggiano – the only parmesan you need

Produced primarily in Italy, Parmigiano Reggiano is the rich, fruity-flavoured parmesan that is an ...
Read more
- Article
- Parmigiano Reggiano
Chicken breasts with pesto and Parmigiano Reggiano

For a fantastic main course that’s easy to make and not too expensive, try this delicious chicken ...
Read more
- Recipe
Asparagus with poached eggs and Parmigiano Reggiano sauce

This rich, glossy cheese sauce is complemented by fresh asparagus and perfectly poached eggs for a ...
Read more
- Recipe
Linguine alla parmigiana

This easy pasta dish depends on fine ingredients to make it taste so ...
Read more
- Recipe
Barley, butternut squash and pancetta Parmigiano Reggiano risotto

Everybody loves a creamy, perfectly cooked risotto. Here’s how to master it with hearty barley ...
Read more
- Recipe
Roast cherry tomato and pine nut tarts with Parmigiano Reggiano

These tarts are so easy to make as they use ready-rolled puff pastry. They’re best eaten whilst ...
Read more
- Recipe
Spinach and Parmigiano Reggiano muffins

These wonderfully light savoury muffins are perfect for breakfast or brunch – or as a snack when ...
Read more
- Recipe
Parmigiano Reggiano savoury snaps

Just the thing for tasty nibbles, canapés or as an accompaniment to homemade soup, these little ...
Read more
- Recipe

Promoted Restaurants