organic
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New online market: Timothy and Clover
This Johannesburg-based market combines the organic goodness of ordinary markets with the ...
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Winner profile: Magic Herbs
We chat to 'Magic Man' Steve Botha about his award-winning produce and the magic behind ...
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Drinking for dummies
Do you know your ale from your stout; your organic from your biodynamic wine; and your single ...
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10 great organic wines
Claire Hu investigates the growing popularity of organic wines, and presents her top ...
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Nurturing and feasting at Dear Me
With ethically sourced ingredients, a new menu daily, and options for all manner of dietary ...
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Organic thinking at Zachary’s
Geoffrey Murray, Executive Chef of the sublime five star Zacharys Restaurant at Pezula Resort Hotel ...
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Promoted Restaurants
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...