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@eatout_southafrica

SA’s hottest young chef named

The winner of the 2015 Nederburg Rising Star Award, Carmen Muller is sending forth exceedingly ...
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- Article
Asian-style sticky duck with wild rice salad

A wildly satisfying collection of flavours and textures, best enjoyed with Nederburg’s The Brew ...
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- Recipe
Rose, chia and coconut yoghurt with pineapple salsa

This elegant dessert will round off any meal with a beautifully romantic Middle Eastern flavour. ...
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- Recipe
Mozzarella, fennel and citrus salad with rooibos drizzle

Gather good company, set your outdoor table in bright colours, and serve this refreshing salad as ...
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- Recipe
- Nederburg
- rooibos
- salad
Roasted marrow with wild mushrooms and walnuts

Gratifyingly savoury and comfortingly earthy, this marrow-and-mushroom creation is even more ...
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- Recipe
The 2014 Nederburg Rising Star: Kobus van der Merwe of Oep ve Koep

In his quirky little eatery in Paternoster, chef Kobus van der Merwe, our winner of the 2014 ...
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- Article
The 2014 Nederburg Rising Star Award: the fast facts

Want to know who to watch? The winner of the 2014 Nederburg Rising Star Award will be announced at ...
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- Article
Grilled cheese sandwich with slow-braised beef short rib and pickle

“Nothing shouts comfort food more than a warm gooey grilled cheese sandwich,” says Stéfan ...
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- Recipe
Smoky BBQ kebabs

Wrap chunks of steak in pancetta or streaky bacon and marinate for at least three hours to ensure ...
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- Recipe
- kebabs
- Nederburg
- steak
Salmon ceviche

This fresh, zesty salmon recipe works beautifully with a glass of Nederburg’s The Anchorman ...
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- Recipe

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