Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Home-made hummus with Middle-Eastern-spiced beef mince, toasted cashews, poached egg and za’atar ...
Eat Out critic Marie-Lais visits Jasmine Syrian Cuisine in Benoni, a charming little restaurant run ...
Renowned falafel king Saar Benhamoo has opened a new falafel eatery in Morningside, ...
These five eateries around SA are adding their own expert touches to create glorious pans of this ...
In this recipe Carmen Niehaus, food editor of You and Huisgenoot and author of Carmen’s Best ...
Midtown will be opening its doors on Plein Street in Cape Town this February, offering a taste of ...
A’la Turka has upped the game with their new castle-like venue and a Turkish-slanted menu equal ...
There are some neighbourhood restaurants we just keep returning to. Matthew Burbidge on Jozi ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Please log in to publish reviews and manage your content.