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Creating something modern with influences from all over the globe, inspired by the dishes of ...
Teamwork was the focus in Tuesday night's episode as the reds and blues each worked to ...
Wednesday night's MasterChef SA episode delivered a shocker: a double elimination. And the ...
Tuesday night's pressure test was all about dairy, resulting in some risky dishes involving ...
Camps Bay wind, food trucks, two teams and tightly timed gourmet pizza. Here's what ...
Hand-whisked hollondaise sauce and a tricky pressure test of warthog loin, smoked egg and aioli ...
Making sandwiches seems simple, but how about baking your own bread too? Find out how the 16 ...
The challenge of cooking breakfast on a Weber resulted in everything but fried eggs and bacon ...
The chef at world number two restaurant, Noma, featured in the finale of MasterChef Australia ...
Looking for an insider’s hot tips of where to eat in the Mother City? Eat Out DStv Food ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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