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Base your dining decisions on how aesthetically pleasing a spot is? These restaurants around the ...
Expect fillings of croque monsieur, Cape Malay braised brisket and many more – plus each comes ...
Local chef Vusi Ndlovu did South Africa proud at this weekend's S. Pellegrino Young Chef 2018 ...
Formerly mentored by Marthinus Ferreira and a current chef at a restaurant in Johannesburg, this ...
Have you heard of modified-atmosphere packaging (MAP) or 1-methylcyclopropene? Here are ten reasons ...
Does the sound of soft textured steak with little pockets of marbled fat that gently burst with ...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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