Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Chef and restaurateur Mike Bassett shares his rack of lamb recipe with ...
With juicy lamb in rich gravy under a hat of golden flaky pastry, these are the ultimate winter ...
Serve this spicy lamb with refreshing mint aioli and a glass of Nederburg ...
In search of a unique Sunday roast? This fruity lamb tagine takes its cue from the flavours of ...
“It’s amazing how much flavor you can shove into one little ball,” says Jane Coxwell of this ...
Find energy and inspiration for the week ahead with our handy hints on what to cook from Monday ...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Please log in to publish reviews and manage your content.