Warm up some ready-made naan breads over the fire and fill them with this tasty lamb mixture for a ...
Read moreLooking for that distinctive, rich flavour? Here’s where to find Certified Karoo lamb at ...
Read moreNothing beats the tender, juicy goodness of well-cooked lamb on the bone. Hennie Fisher gives his ...
Read moreThe season for citrus, apples, pomegranates, pears and quinces has arrived, and while these winter ...
Read moreA Christmas feast just isn’t complete with a roast, but the prospect for first-timers can be ...
Read morePink lamb rump, lavish lemon meringue, and a rooster named Hendrik: Café Bon Bon is a favourite ...
Read moreThis fragrant leg of lamb, slow roasted with tomatoes, balsamic vinegar, herbs and garlic, pairs ...
Read more“The dark, almost sinister colour of the beer gives the lamb shanks a lovely warm and intense ...
Read more“It’s amazing how much flavor you can shove into one little ball,” says Jane Coxwell of this ...
Read moreIn search of a unique Sunday roast? This fruity lamb tagine takes its cue from the flavours of ...
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