Kobus van der Merwe
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Former Rising Star to open new Strandveld eatery this spring
Fans of West Coast gem Oep ve Koep will be delighted to hear that its chef, Kobus van der Merwe, ...
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Partner content: One of the world’s top chefs forages on the West Coast with Kobus van der Merwe
Acclaimed Spanish chef Elena Arzak, who was named best Female Chef in the World in 2012, and sous ...
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The young man and the sea
Kate Wilson describes her latest dining escapade to Oep ve Koep restaurant on the West Coast, run ...
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Follow the master forager, Kobus van der Merwe
Master forager Kobus van der Merwe, chef at Oep ve Koep in Paternoster, shows how to use wild foods ...
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The 2014 Nederburg Rising Star: Kobus van der Merwe of Oep ve Koep
In his quirky little eatery in Paternoster, chef Kobus van der Merwe, our winner of the 2014 ...
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West Coast restaurants: the best places to eat while flower spotting
Heading to the West Coast to see the spring flowers? We asked Kobus van der Merwe of Oep ve Koep to ...
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Abigail’s week of wild pickings
One of the newest food trends, along with buying local and organic, is foraging – looking and ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...