Johannesburg
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Remo’s Maximilliano in Waterfall: A well-tested formula that works
We visit the bustling Remo’s Maximilliano in Waterfall Corner Centre in Sunninghill, a revved-up ...
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Exciting new dining options expected when The Westcliff reopens at the end of 2014
Joburgers can expect to enjoy two new restaurants, Flames and View, at landmark hotel The Westcliff ...
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Personal recommendations: David Higgs’s food favourites
He leads the pack at bold, urban Five Hundred at The Saxon, and currently holds our award for Chef ...
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Pop-up restaurant in Joburg CBD: Maboneng Foodhall
We review this pop-up restaurant with revolving themes in the hip Maboneng ...
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Sarah Graham’s favourite restaurants
The food blogger turned TV presenter and author has a new cookbook on shelves. We asked Sarah ...
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Gourmet zone: exploring Cyrildene’s Chinatown
In anticipation of Chinese New Year on Friday 31 January, we take a magical culinary journey down ...
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Radium Beerhall: soaked in history, beer and the blues
The oldest surviving bar and grill in Johannesburg’s history is rich and colourful, serving up ...
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The Blackanese Sushi and Wine Bar: fusion food in the heart of Jozi
Vusi Kunene is unperturbed by the hype and focused on the food at his sushi restaurant in ...
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Marthinus Ferreira’s favourite restaurants
Marthinus Ferreira, chef-patron of 2013 Top 10 nominee DW Eleven-13, shares his favourite spot for ...
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Licorish Bistro makes mall dining respectable
This little bistro in the Nicolway Centre manages to offer something unique that cuts through the ...
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Promoted Restaurants
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...