Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Eat Out chats to chef James Diack, the recently appointed resident head chef at The Peech Hotel’s ...
Talented singer-songwriter J’Something has opened a new restaurant, Artistry, in ...
Shawarma, a wrap filled with pulled beef, lamb or chicken, salad, pickles and sauces like hummus ...
Sai Thai's chef Micky is back with this new Jozi spot on Corlette Drive. ...
The team that brought us The Royale is back to bring us Shucked – Jozi’s chicest new oyster ...
Time to get a drink after work in the busy, hustle and bustle of Joburg enjoy cocktails to Asian ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Please log in to publish reviews and manage your content.