Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Chef Hilde-Lee Olivier gears up to open a fun and vibey sandwich joint in ...
The plain name of one of our favourite dishes at La Tête belies its layers of flavour and quality ...
The Grilled Cheese Club – the people who deliver grilled cheese to your office – is back up and ...
One of Bloemfontein’s favourite new restaurants, Bella Sarmie is not your average sandwich bar. ...
Looking for the perfect pulled pork recipe? With cider, paprika, cinnamon, coriander seeds, ginger ...
Spice up your grilled cheese sandwiches with these delicious ...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Please log in to publish reviews and manage your content.