Gary Kyriacou
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New Saint in Sandton: pushing the boundaries of what it means to be a Joburg restaurant
Calling Saint a pizzeria would be the equivalent of calling the Rio Carnivale a get-together, or ...
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David Higgs’s much-anticipated live-fire restaurant, Marble, opening at last
Chef David Higgs is ready at last to throw open the doors of Marble, Johannesburg’s first ...
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David Higgs reveals opening date for his new Rosebank restaurant, Marble
The team at Marble, Rosebank's new live-fire restaurant run by David Higgs, can now confirm that ...
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Promoted Restaurants
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...