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Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling ...
This is a beautiful, simple, fruity dessert with a lactose-free sorbet on the ...
We've compiled over 40 great ideas on how to pickle, bake, slice and spice up your summer ...
With tart skins and succulently sweet flesh, plums can liven up salads, roasts and ...
Not a fan of Christmas pudding? Here are 10 dessert ideas that don’t involve even a smidgen ...
Bursting with glossy crimson rubies, the pomegranate is one of the most beautiful and unusual ...
We love this versatile companion to meats, cheeses and ...
Juicy, slurpy and slippery mango is also really versatile. Get your fingers sticky with these ...
Velvety peaches are in season in summer. We give you some light ideas for this nutritious and ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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