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@eatout_southafrica

Bird flu outbreak halts production of foie gras in France

Authorities have halted the production of foie gras in southwestern France until August due to an ...
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- Article
- News
- ethical
- foie gras
- France
Review: French favourites at Bistro Michel in Birnam

French chef Michel Morand delivers very moreish, wholesome dishes for his patrons to lap up, says ...
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- Article
- News
- Birnam
- bistro
- French
French bakery chain Paul coming to SA

Paul, a family-owned French bakery chain, is heading to South African shores, with its first local ...
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- Article
- News
- bakery
- croissants
- French
South Africa’s first farm-to-table snail concept

Stanley and Heather Micallef have been farming snails for two years in Benoni. We tracked them down ...
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- Article
- Feature
- Benoni
- farm-to-table
- French
10 things to eat at the Franschhoek Bastille Festival

If you’re heading to the Franschhoek Bastille Festival on 11 and 12 July 2015, here’s a ...
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- Article
David Higgs to cook for pro cycle team on Tour de France

David Higgs, chef at Top 10 restaurant Five Hundred in Sandton, will be cooking for Team ...
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- Article
- Chefs
- charity
- David Higgs
- French
Review: Delicately prepared French cuisine at Winehouse in Dunkeld West

Rupesh Kassen visits Winehouse at Ten Bompas Hotel in Johannesburg to sample delicately prepared, ...
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- Article
Review: Les Délices de France in Roodepoort

Get swept away to France by the sublime cuisine of chef Robert Baxa at Les Délices de France in ...
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- Article
- News
- French
- frog’s legs
- Roodepoort
Review: Less is more at Le Sel @ The Cradle

Le Sel @ The Cradle is a haven of simplicity, featuring Coco Reinarhz’s trademark unassuming ...
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- Article
- Review
- Coco Reinarhz
- French
- views
New review: Playful French flair at La Madeleine in Pretoria

Chef Anne Leusch’s cheeky attitude to the French classics produces joyful, innovative plates at ...
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- Article

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